BBQ Chicken Recipes

Hey there. So I bet your trying to find the best recipe for bbq chicken. Well let me help you conquered this quest, and give you a few pointers, tips, and a great recipe that chefs around the world have been keeping a secret. There are only a few steps and secrets to making the best bbq sauce, and it is not only delicious but its fun and easy. The first step is the sauce :

• Yield 1/2 qt (1.5 lt)
• 1 onion small dice
• 3 cloves garlic pealed and minced
• 1 oz veggie oil
• 1 oz red wine vinegar
• ½ oz chicken stock
• 1 oz brown sugar
• ¼ oz honey
• 1 oz dry mustard
• 1 can plum tomatoes
• Salt and pepper to taste
• 1 tbs cayenne pepper

Step 1: Ok so the first thing you want to do is sweat the onions and garlic in the oil (to sweat means translucent or change cooler) for about 5 min.

Step 2. Add your red wine and chicken stock and reduce by half

Step 3. Add the rest of the ingredients and cook for 45 minutes on medium heat. After the 45 minutes take the pan off the heat and with a hand blender blend the sauce, this helps to break up and blend the plum tomatoes. Add salt and pepper to taste. And whammy!!! There's your home made award winning sauce.

Okay now for your chicken, it is all up to you, I personally like to get chicken wings.

If you want nice crispy chicken wings, then follow my instructions.

First pre heat your oven at 450 for 10 minutes. After the ten minutes cook the chicken in the oven with oil salt and pepper for 20 minutes, then take the chicken out of the oven. And let rest for 5 minutes (note the chicken is not fully cooked at this step, I am doing this method to crisp up the skin,) now turn down the oven to 300, and place your chicken back into the oven and cook for approximately 45 minutes.

This technique is called flash cooking, or shock cooking. The first step of shock cooking is to extract the fluids and liquids very fast from the out side skin so it crisps up. And the second step of shock cooking is to slowly cook the meat to help keep the meat nice and juicy and tender. So when you're finally done cooking you have a nice piece of chicken that has a crispy out side skin but a nice juicy tender meat on the inside.